¡Arriba, abajo, al centro y pa' dentro!
12th of October is World Spanish Language Day!
What better way to say “cheers” in any language than with a sassy and inventive Grapefruit Ginloma.
Our distinct Twelve Botanical Gin, a unique blend of 12 hand-selected botanicals, vapour-infused for maximum flavour, spikes this bold and refreshing drink for maximum punch. Just like the well-known Mexican Paloma, “The Twelve” Grapefruit Ginloma is an amazing drink. It goes down easily – far too easily! So don’t be a Speedy Gonzales, pace yourself.
Here’s how to make one:
Ingredients
- 70 ml The Twelve Botanical Gin
- 60 ml fresh grapefruit juice
- 30 ml fresh lime juice
- Generous splash of agave
- 60 ml soda or sparkling water
Add ice.
Shake all ingredients firmly in a cocktail shaker.
Pour into a highball or martini cocktail glass.
Garnish the rim of your glass with salt and a wedge of grapefruit for added pizazz.
Now meet your new favourite, sweet and sour, sassy and fruity cocktail in this fiesta-ready spin on the traditional Paloma. Salud!
