Grapefruit Ginloma

Grapefruit Ginloma

¡Arriba, abajo, al centro y pa' dentro!

12th of October is World Spanish Language Day!

What better way to say “cheers” in any language than with a sassy and inventive Grapefruit Ginloma.

Our distinct Twelve Botanical Gin, a unique blend of 12 hand-selected botanicals, vapour-infused for maximum flavour, spikes this bold and refreshing drink for maximum punch. Just like the well-known Mexican Paloma, “The Twelve” Grapefruit Ginloma is an amazing drink. It goes down easily – far too easily! So don’t be a Speedy Gonzales, pace yourself. 

Here’s how to make one:


  • 70 ml The Twelve Botanical Gin
  • 60 ml fresh grapefruit juice
  • 30 ml fresh lime juice
  • Generous splash of agave
  • 60 ml soda or sparkling water

Add ice.

Shake all ingredients firmly in a cocktail shaker.

Pour into a highball or martini cocktail glass.

Garnish the rim of your glass with salt and a wedge of grapefruit for added pizazz.

Now meet your new favourite, sweet and sour, sassy and fruity cocktail in this fiesta-ready spin on the traditional Paloma. Salud!

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